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Stats: 68 members, 1,063 topics. Date: January 17, 2018, 6:38 am
Here in this post comprises of the hidden benefits of Eating Mango Peel
As it is known already that Some produce can be eaten straight out of the garden while others require extensive cleaning, scrubbing and peeling. As you may know, vegetable and fruit peels contain plenty of antioxidants and other powerful nutrients.
Other less-popular parts of the produce, such as the core and seeds also hold other nutrients found in smaller quantities in the fruit itself.
For example, the hairy skin of the kiwi fruit is high in antioxidants and thought to have anti-cancer, anti-inflammatory, and anti-allergenic properties, explains Dr. Marilyn Glenville, former president of the Food and Health Forum at the Royal Society of Medicine. Mangoes are a powerhouse of vitamins C, A, E, K, and B6 as well as minerals like copper. They’re also high in fiber and other nutrients. Rich in the powerful antioxidants mangiferin, norathyriol, resveratrol, and quercetin, mango peel is no exception. These antioxidants fight aging, free radical damage, disease, and even cancer.
Mango Peel and Weight Loss
Oklahoma State University published a study in 2008 that found that eating mangoes may help control blood sugar and cholesterol. It may also and reduce body fat by reducing leptin levels. Leptin is the hormone that regulates energy consumption and storage and helps regulate appetite.
What’s more, research conducted by the University of Queensland School of Pharmacy found that mango peel extract inhibits fat cell formation. Two particular varieties of mango – Nam Doc Mai and Irwin- were the most effective at doing so. In contrast, the Kensington Pride variety actually promoted fat cell formation. Mango pulp has high amounts of sugar, so eating the fiber-rich peel is a great way to balance out these sugars.
Is Mango Skin Safe for Everyone?
Mangoes contain urushiol, a compound also found in poison ivy and poison oak that is responsible for skin rash when coming into contact with these plants. But worry not, the vast majority of urushiol is found mostly in the vines, sap, and stems of the mango plant, not the fruit itself.
In general, mango peel contain very little urushiol. However, some people are more sensitive to this compound and may experience an allergic reaction such as dry skin (dermatitis) just by touching or eating the tropical fruit. Even if you’re not sensitive to mangoes, it’s best to eat a little bit of mango peel at a time to see how your body reacts to it, since it’s possible to be exposed to urushiol-containing plants all your life and suddenly develop a sensitivity.
The easiest way to know whether or not you can eat mango peel is by holding the fruit with your bare hands. If you begin to feel an itch on your hands, it’s best to remove the peel before eating or avoid the fruit altogether. Another thing to remember is that if you have a strong reaction to poison ivy, poison oak, or poison sumac, it’s probably best in your case to avoid eating mango skin.
So can you eat mango peel? You can, and you should! Mango season only lasts so long, so make sure to stock up and save your peels!
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